Jul 15 2009
The Benefits of Colorful Foods - Part 2
Different colored foods taken into the body can be used to heal, lift the mood and stimulate health.
Food can be disharmonious with our body rhythm, causing indigestion, heartburn and general imbalance to occur within the system.
The preferred foods are those organically grown with no additives - this keeps the color vibration alive.
Microwaved, processes and junk foods are dead foods: their color energy
has been removed.
