color

The Benefits of Colorful Foods – Part 3

Filed in color by on July 20, 2009 0 Comments
The Benefits of Colorful Foods – Part 3

Generally, red, orange and yellow foods are hot and stimulating. Green foods are alkaline, they promote balance within the body and are a tonic for the system. Blue, indigo and purple foods, soothe and cool. More specifically: RED  -    These foods lift energy and dissipates lethargy and tiredness. They quicken the blood flow and […]

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The Benefits of Colorful Foods – Part 2

Filed in color by on July 15, 2009 0 Comments
The Benefits of Colorful Foods – Part 2

Different colored foods taken into the body can be used to heal, lift the mood and stimulate health. Food can be disharmonious with our body rhythm, causing indigestion, heartburn and general imbalance to occur within the system. The preferred foods are those organically grown with no additives – this keeps the color vibration alive. Microwaved, […]

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The Benefits of Colorful Foods – Part 1

Filed in color by on July 14, 2009 0 Comments
The Benefits of Colorful Foods – Part 1

Color is an essential food, and color starvation is a most distressing condition. Color Balance is as necessary for us as nutritional balance, or air for our lungs. We are sensitive to the color of foods, because color cues our body as to which nutrients a specified foods contains. The color tells us which foods […]

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